Resultado final
Conclusion from bacteria numeration and isolation of Campylobacter Salmonella E coli and Listeria strains and diversity analysis sequencing of pathogenic strains
D5.2Document compliance with new EU food safety regulatory requirements and on DeConIce solution impacts on persistent pathogenic bacteria strains from various origins
D4.2Report on microbiome diversity on whole chicken carcasses in poultry industrial conditions through the whole process
New mobile demonstrator units and their required functionality.
Derechos de propiedad intelectual
Número de solicitud/publicación:
19
712855
Fecha:
2019-03-11
Solicitante(s):
THOR ICE CHILLING SOLUTIONS EHF
Número de solicitud/publicación:
19
712855
Fecha:
2019-03-11
Solicitante(s):
THOR ICE CHILLING SOLUTIONS EHF
Número de solicitud/publicación:
19
712855
Fecha:
2019-03-11
Solicitante(s):
THOR ICE CHILLING SOLUTIONS EHF
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