Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry

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Standardization needs for allergen contamination assessment and activities proposed to fill this gap

For project productivity and efficiency it is very important to identify study the outcomes andor contact the most advanced activities or groups D21 So three major tasks will be in place Identification of the existing standardisation activities that are linked to food allergen assessment consulting with technical committees and other relevant stakeholders Elaboration of a recommendation of the needed additional standards to be developed and validated with external stakeholders Decision about the number of factories to be included in the pilot studies to cover as diverse production facilities as possible using different production and cleaning methods T22The activities will cover the sectors of interest for SaPher project Meat Dairy and Bakery and will serve as demonstration projects

Best Practice guidelines

Development of a Best Practice Guidelines on Allergen Contamination Management in Food producing companies. Based on the results in D2.2 best practice guidelines will be developed enabling companies of any size to properly identify where in their production line and how many allergen tests (independently of the assessment method) they need to perform to safely assess the allergen contamination in their products and hence decide on appropriate management measures.These Best Practice Guidelines (D2.3) will act as a first step for Standardization. The Guidelines will be published online (Creative Commons) to give it as much dissemination as possible, as well as in paper (250 exemplars) to food producing companies, institutions and to be distributed to the attendees during the presentations realized by the consortium members.

Development of procedure and Methodology for allergen contamination assessment to be implemented on food industry companies

To develop allergen risk management procedures based on the outcomes of D2.1. This procedure implies defining sampling strategy in terms of periodicity, density, position in the production line and assay method definition.

Quality Plan (report with the specification of the project quality plan)

To ensure that project risks are timely captured, assessed and adequately controlled in order to guarantee the highest possible quality in the project outcomes

Demonstration results for SaPher best practice guidelines

To implement and demonstrate the best practice guidelines in the selected production lines/ environments of the food producing companies in different sectors (E. Martínez for meat, Nestle for dairy and bakery).

SaPher platform CE marking

SaPher CE marking - This is a standard procedure for any product to operate safely in the marketplace. In this case, the standard [61010] for laboratory devices will apply.

Communication and promotion materials, including newsletters, website and intranet, updated at M24

Update on communication and promotion materials

Communication and promotion materials, including newsletters, website and intranet

The project website will be available online from M3 and will consist of a public area and consortium intranet. Communication and promotion materials will lead to D7.2 (each 6 months).The consortium will be actively seeking contact with potential customers from food producing companies, large food distributors and retailers/supermarkets through shared events, communication materials, press relations, etc.Special emphasis will be put in attracting attention of potential customers (in different production chain stages) and show the benefits of SaPher with demonstration workshops at these events. Companies within the consortium, as well as research partners when applicable, will present SaPher in trade fairs of interest for the sectors and industries related to the project outcomes.

Pre-series of 15 platforms, enabling certification and validation tasks

15 platforms manufactured and delivered, ready for certification and validation tests

Publications

1310 nm TM grating couplers to operate silicon nitride ring resonator biosensors

Auteurs: Lucía Castelló-Pedrero; María I. Gómez-Gómez; David Zurita; Jaime García-Rupérez; Amadeu Griol; Alejandro Martínez
Publié dans: Results in Optics, Numéro 11, 2023, Page(s) 100418, ISSN 2666-9501
Éditeur: Elsevier BV
DOI: 10.1016/j.rio.2023.100418

Performance improvement of a silicon nitride ring resonator biosensor operated in the TM mode at 1310 nm

Auteurs: Lucía Castelló-Pedrero; María I. Gómez-Gómez; Jaime García-Rupérez; Amadeu Griol; Alejandro Martínez
Publié dans: Biomed Opt Express, Numéro 12, 2021, Page(s) 7244-7260, ISSN 2156-7085
Éditeur: The Optical Society
DOI: 10.1364/boe.437823

Sensitivity increase of silicon nitride ring resonator biosensor operated in the TM mode at 1310 nm

Auteurs: Lucía Castelló-Pedrero; María I. Gómez-Gómez; Jaime García-Rupérez; Amadeu Griol; Alejandro Martínez
Publié dans: 021 IEEE 17th International Conference on Group IV Photonics (GFP), 2021, Page(s) pp. 1-2
Éditeur: IEEE
DOI: 10.1109/gfp51802.2021.9673920

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