Objective
The objective of this project is to study and define new systems composing carns and various natural hydrocolloids, with the purpose of providing new approaches for production of reduced-part foods and beverages. A number of systems will be developed, including model systems, and assessed using established procedures well established in the participating laboratories. Successful combination will be trialed in foods.
Topic(s)
Call for proposal
Data not availableFunding Scheme
CSC - Cost-sharing contractsCoordinator
KT22 7RY LEATHERHEAD
United Kingdom