THE EFFICIENT UTILISATION OF CASEIN/HYDROCOLLOID COMPLEX SYSTEMS AS FUNCTIONAL INGREDIENTS WITH PARTICULAR REFERENCE TO REDUCED-FAT FOODS

Objective

The objective of this project is to study and define new systems composing carns and various natural hydrocolloids, with the purpose of providing new approaches for production of reduced-part foods and beverages. A number of systems will be developed, including model systems, and assessed using established procedures well established in the participating laboratories. Successful combination will be trialed in foods.

Fields of science

• engineering and technology › other engineering and technologies › food technology

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 312 - Food quality

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED

Address

Randalls Road
KT22 7RY Leatherhead
United Kingdom

Participants (3)

Institut National de la Recherche Agronomique (INRA)

France

Address

Rue De La Géraudière
44026 Nantes

SWEDISH INST. FOR FOOD RESEARCH - SIK

Sweden

Address

P.o. Box 5401
40229 Gotheborg

TEAGASC

Ireland

Address

Moorepark
30 Fermoy