THE EFFICIENT UTILISATION OF CASEIN/HYDROCOLLOID COMPLEX SYSTEMS AS FUNCTIONAL INGREDIENTS WITH PARTICULAR REFERENCE TO REDUCED-FAT FOODS

Project Information

Grant agreement ID: AIR10245

Project closed

Start date 1 December 1992

End date 30 November 1995

Funded under

• Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Total cost € 1 169 823,00

EU contribution € 707 593,00

Coordinated by

LEATHERHEAD INTERNATIONAL LIMITED
United Kingdom

Objective

The objective of this project is to study and define new systems composing carns and various natural hydrocolloids, with the purpose of providing new approaches for production of reduced-part foods and beverages. A number of systems will be developed, including model systems, and assessed using established procedures well established in the participating laboratories. Successful combination will be trialed in foods.

Fields of science

• engineering and technology › other engineering and technologies › food technology

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 312 - Food quality

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED

• EU contribution: No data
• Address: Randalls Road ; KT22 7RY LEATHERHEAD ; United Kingdom
• Total cost: No data

Participants (3)

Institut National de la Recherche Agronomique (INRA)

France

• EU contribution: No data
• Address: Rue de la Géraudière ; 44026 Nantes
• Total cost: No data

SWEDISH INST. FOR FOOD RESEARCH - SIK

Sweden

• EU contribution: No data
• Address: P.O. BOX 5401 ; 40229 GOTHEBORG
• Total cost: No data

TEAGASC

Ireland

• EU contribution: No data
• Address: MOOREPARK ; 30 FERMOY
• Total cost: No data