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MAINTENANCE OF THE FRESH FISH QUALITY ON BOARD AND ON SHORE BY MEANS OF MODIFIED ATMOSPHERE. DEVELOPMENT OF EQUIPMENTS, PACKAGES AND PROCEDURES

Objective



Objectives:
1. Definition, including the manufacture of prototypes, of different equipments for storing the fish on board
2. Adapting to vessels conditions of the machines already used ashore for packing in plastic boxes with consumer sizes.
3. Definition, after carrying out trials on board a representative vessel, of the system for moving the container on board in order to rationalize its loading, stowing in the hold and unloading.
4. Definition of the suitable modified (MA) and/or controlled (CA) atmosphere for the maintenance of the lean and fatty fish, crustaceous and molluscs, studying seasonal parameters.
5. Definition of the procedures for handling the fish previous to the packing on board and the repacking on shore.
6. Definition of the controls to fulfil for the right preservation of the fish on board and ashore.
7. Definition of the procedures and forms for the possible implementation of a securing quality system.

Coordinator

INNAVES SA
Address
Avda Citroen S/n
36210 Vigo
Spain

Participants (4)

CSIC
Spain
Address
Serrano 117
28006 Madrid
DANISH INST. FOR FISHERIES TECHNOLOGY AND AQUACULTURE
Denmark
Address
The North Sea Centre
9850 Hirtshals
IMPRE S.A.
Spain
Address
Avda Generalitat 37
08970 Sant Joan Despi. Barcelona
S.A. EDUARDO VIEIRA
Spain
Address
Beiramar 1
36202 Vigo