Objective Industrial deep fat frying of chips and french fries usually uses palm oil containing saturated fatty acids or partially dehydrogenated oils containing trans-fatty acids. In this respect, palm oil could be replaced by sunflower oil, which contains a higher proportion of unsaturated fatty acids. The objectives of the proposal are to determine the relationships between the degree of saturation of the oil and, on the other hand, its performance during frying and the value of the final food, by sensory and nutritional studies. Fields of science natural sciencesbiological sciencesbiochemistrybiomoleculeslipidsagricultural sciencesagriculture, forestry, and fisheriesagriculturegrains and oilseedsoilseeds Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 312 - Food quality Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator Institut National de la Recherche Agronomique (INRA) Address 17 rue sully 21034 Dijon France See on map EU contribution € 0,00 Participants (7) Sort alphabetically Sort by EU Contribution Expand all Collapse all C.S.I.C. Spain EU contribution € 0,00 Address Serrano 117 28006 Madrid See on map Hannah Research Institute United Kingdom EU contribution € 0,00 Address KA6 5HL Ayr See on map Institut des Corps Gras France EU contribution € 0,00 Address Rue monge parc industriel de pessac 33600 Pessac See on map MEDEOL France EU contribution € 0,00 Address 122 avenue du general leclerc 92103 Boulogne-billancourt See on map RAISIO GROUP Finland EU contribution € 0,00 Address 21201 Raisio See on map SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES Sweden EU contribution € 0,00 Address 75007 Uppsala See on map TNO Netherlands EU contribution € 0,00 Address P.o. box 360 3700 AJ Zeist See on map
