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Contenu archivé le 2024-04-19

INCREASED FRUIT AND VEGETABLE CONSUMPTION WITHIN THE EC : POTENTIAL HEALTH BENEFITS

Objectif



The programme of work consists of a core study which is aimed at establishing the link between diet and oxidative status, and the role of carotenoid-rich foods in providing protection against oxidative damage to biological molecules. The project includes work at the whole body, tissue and includes the development of powerful, novel techniques.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

Institute of Food Research
Contribution de l’UE
Aucune donnée
Adresse
Norwich Laboratory Colney Lane
NR4 7UA Norwich
Royaume-Uni

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Coût total
Aucune donnée

Participants (8)