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Content archived on 2024-04-19

EVALUATING, DEVELOPING, IMPROVING AND USING PROCEDURES FOR REACHING FOOD SMES WITH RESULTS AND INFORMATION FROM EC FOOD R&D PROGRAMMES ('THE AAIR DISSEMINATION PROJECT')

Objective



The aim of the action is to research methods of dissemination and to disseminate the results of AAIR research to end-users and in particular, to address the problems of reaching SMEs in all Member States and providing them with the material in a 'user friendly' form. The existing FLAIR-FLOW networks will be used and new routes studied. 'Inclusion' workshops will be held at national conferences. Contact will be made with SMEs via fora and questionnaires. There will be participation in a proposed electronic data base.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CON - Coordination of research actions

Coordinator

TEAGASC - THE NATIONAL FOOD CENTRE
EU contribution
No data
Address
DUNSINEA - CASTLEKNOCK
4 DUBLIN
Ireland

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (18)

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