Objective The aim of this project is to improve the knowledge on the 'functional' properties of non-digestible oligosaccharides. The oligosaccharides occur naturally in foods but their nutritional, physiology and metabolism have not been evaluated. This project addresses these 'gaps' in our knowledge in a multidisciplinary manner. Fields of science medical and health sciencesbasic medicinephysiology Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 414 - Speciality or functional foods Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator TIENSE SUIKERRAFFINARIJ EU contribution No data Address AANDORENSTRAAT 1 3300 TIENEN Belgium See on map Total cost No data Participants (3) Sort alphabetically Sort by EU Contribution Expand all Collapse all Medical Research Council (MRC) United Kingdom EU contribution No data Address 20 Park Crescent W1N 4AL London See on map Total cost No data TNO Netherlands EU contribution No data Address POSTBUS 360 3700 AJ ZEIST See on map Total cost No data UNIVERSITE CATHOLIQUE DE LOUVAIN Belgium EU contribution No data Address Place Montesquieu 7 1348 LOUVAIN-LA-NEUVE See on map Total cost No data
