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EUROPEAN RESEARCH PROJECT ON 'FUNCTIONAL FOOD' PROPERTIES OF NON-DIGESTIBLE OLIGOSACCHARIDES (NDO)

Objective



The aim of this project is to improve the knowledge on the 'functional' properties of non-digestible oligosaccharides. The oligosaccharides occur naturally in foods but their nutritional, physiology and metabolism have not been evaluated. This project addresses these 'gaps' in our knowledge in a multidisciplinary manner.

Call for proposal

Data not available

Coordinator

TIENSE SUIKERRAFFINARIJ
Address
Aandorenstraat 1
3300 Tienen
Belgium

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EU contribution
€ 0,00

Participants (3)