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Content archived on 2024-04-19

MOLECULAR AND ISOTOPIC CHARACTERISATION OF VIRGIN OLIVE OIL

Objective



The proposal aims to develop a prenormative, complete and integrated set of methods to characterize olive oil in terms of molecular composition. The results of the proposal should allow accurate detection of adulterated olive oil and furthermore enable the source identification of olive oil. In other words, it would allow establishment of an origin control. The proposed study would also allow determination of the type of processing used in producing the olive oil.

Call for proposal

Data not available

Coordinator

THE NATIONAL HELLENIC RESEARCH FOUNDATION
EU contribution
No data
Address
VASSILEOS CONSTANTINOU AVENUE 48
11635 ATHENS
Greece

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Total cost
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Participants (3)