MOLECULAR AND ISOTOPIC CHARACTERISATION OF VIRGIN OLIVE OIL

Informazioni relative al progetto

ID dell’accordo di sovvenzione: AIR21224

Progetto chiuso

Data di avvio 1 Dicembre 1994

Data di completamento 30 Novembre 1997

Finanziato da

• Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Costo totale € 695 206,00

Contributo UE € 438 781,00

Coordinato da

THE NATIONAL HELLENIC RESEARCH FOUNDATION
Greece

Obiettivo

The proposal aims to develop a prenormative, complete and integrated set of methods to characterize olive oil in terms of molecular composition. The results of the proposal should allow accurate detection of adulterated olive oil and furthermore enable the source identification of olive oil. In other words, it would allow establishment of an origin control. The proposed study would also allow determination of the type of processing used in producing the olive oil.

Programma(i)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Argomento(i)

• 416 - Prenormative food research

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

THE NATIONAL HELLENIC RESEARCH FOUNDATION

• Contributo UE: Nessun dato
• Indirizzo: VASSILEOS CONSTANTINOU AVENUE 48 ; 11635 ATHENS ; Grecia
• Costo totale: Nessun dato

Partecipanti (3)

CENTRE EUROPÉEN D'ANALYSE EUROFINS SA

Francia

• Contributo UE: Nessun dato
• Indirizzo: SITE DE LA GERAUDIERE ; 44073 NANTES
• Costo totale: Nessun dato

ELAIS OLEAGINOUS PRODUCTS S.A.

Grecia

• Contributo UE: Nessun dato
• Indirizzo: P.O. BOX 80122 ; 18510 PIRAEUS
• Costo totale: Nessun dato

University of Glamorgan

Regno Unito

• Contributo UE: Nessun dato
• Indirizzo: Llantwit Road ; CF37 1DL Pontypridd
• Costo totale: Nessun dato