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Contenu archivé le 2024-04-19

TOWARDS IMPROVED MANAGEMENT OF FOOD ALLERGY AND INTOLERANCE THROUGH THE ESTABLISHMENT OF A EUROPEAN NETWORK OF FOOD INTOLERANCE DATABANKS

Objectif



The action is to review data from participating countries on the prevalence of food-intolerance conditions and to summarize the situation in each country on available sources of help on selection of foods by intolerance sufferers. Furthermore, to produce a Europe-wide network of databanks detailing retail food products that are declared free of certain food ingredients or additives that are known to cause adverse reactions in a clinically significant proportion of the European population.

Appel à propositions

Data not available

Coordinateur

LEATHERHEAD INTERNATIONAL LIMITED
Contribution de l’UE
Aucune donnée
Adresse
Randalls Road
KT22 7RY LEATHERHEAD
Royaume-Uni

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Coût total
Aucune donnée

Participants (17)