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TOWARDS IMPROVED MANAGEMENT OF FOOD ALLERGY AND INTOLERANCE THROUGH THE ESTABLISHMENT OF A EUROPEAN NETWORK OF FOOD INTOLERANCE DATABANKS

Objective



The action is to review data from participating countries on the prevalence of food-intolerance conditions and to summarize the situation in each country on available sources of help on selection of foods by intolerance sufferers. Furthermore, to produce a Europe-wide network of databanks detailing retail food products that are declared free of certain food ingredients or additives that are known to cause adverse reactions in a clinically significant proportion of the European population.

Call for proposal

Data not available

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED
Address
Randalls Road
KT22 7RY Leatherhead
United Kingdom
 

Participants (17)

DE RAEDT
Belgium
Address

Bruxelles
 
DIETISA SA
Spain
Address

Barcelona
 
Deutsche Klinik für Diagnostik
Germany
Address

65001 Wiesbaden
 
FACHHOCHSCHULE FULDA
Germany
Address
Marquardstraße 35
6400 Fulda
 
Fachhochschule des Landes Rheinland-Pfalz
Germany
Address
Schneidershof
54293 Trier
 
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
France
IREQ INST.
France
Address

Charenton Le Pont
 
LEVNEDMIDDELSTRYRELSEN
Denmark
Address

Soeborg
 
MILJO OG LEVNEDMIDDLESTYRELSEN
Iceland
Address

Reykjavik
 
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION
Italy
Address
Via Ardeatina 546
00178 Roma
NUTRITION AND DIETETICS INST.
Ireland
Address

Dublin
 
SIK - SWEDISH INST. FOR FOOD RESEARCH
Sweden
Address

Gotheborg
 
STATENS NAERINGSMIDDELTILSYN
Norway
Address

Oslo
 
TECHNOLOGICAL EDUCATION INST. OF THESSALONIKI
Greece
Address

Thessaloniki
 
TNO
Netherlands
Address

Zeist
 
UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
Address

Porto
 
Università Cattolica del Sacro Cuore
Italy
Address
Largo Agostino Gemelli 1
20123 Milano