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TOWARDS IMPROVED MANAGEMENT OF FOOD ALLERGY AND INTOLERANCE THROUGH THE ESTABLISHMENT OF A EUROPEAN NETWORK OF FOOD INTOLERANCE DATABANKS

Objective



The action is to review data from participating countries on the prevalence of food-intolerance conditions and to summarize the situation in each country on available sources of help on selection of foods by intolerance sufferers. Furthermore, to produce a Europe-wide network of databanks detailing retail food products that are declared free of certain food ingredients or additives that are known to cause adverse reactions in a clinically significant proportion of the European population.

Call for proposal

Data not available

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED
EU contribution
No data
Address
Randalls Road
KT22 7RY LEATHERHEAD
United Kingdom

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Total cost
No data

Participants (17)