Objective
The action is to review data from participating countries on the prevalence of food-intolerance conditions and to summarize the situation in each country on available sources of help on selection of foods by intolerance sufferers. Furthermore, to produce a Europe-wide network of databanks detailing retail food products that are declared free of certain food ingredients or additives that are known to cause adverse reactions in a clinically significant proportion of the European population.
Fields of science
Call for proposal
Data not availableFunding Scheme
CON - Coordination of research actionsCoordinator
LEATHERHEAD INTERNATIONAL LIMITED
EU contribution
No data
Address
Randalls Road
KT22 7RY LEATHERHEAD
United Kingdom
KT22 7RY LEATHERHEAD
United Kingdom
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Participants (17)
DE RAEDT
Belgium
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BRUXELLES
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DIETISA SA
Spain
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BARCELONA
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Deutsche Klinik für Diagnostik
Germany
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Address
65001 Wiesbaden
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FACHHOCHSCHULE FULDA
Germany
EU contribution
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Address
Marquardstraße 35
6400 FULDA
6400 FULDA
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Fachhochschule des Landes Rheinland-Pfalz
Germany
EU contribution
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Address
Schneidershof
54293 Trier
54293 Trier
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INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
France
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Address
PARIS
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IREQ INST.
France
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CHARENTON LE PONT
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LEVNEDMIDDELSTRYRELSEN
Denmark
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SOEBORG
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MILJO OG LEVNEDMIDDLESTYRELSEN
Iceland
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REYKJAVIK
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NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION
Italy
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Address
Via Ardeatina 546
00178 ROMA
00178 ROMA
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Links
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NUTRITION AND DIETETICS INST.
Ireland
EU contribution
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Address
DUBLIN
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SIK - SWEDISH INST. FOR FOOD RESEARCH
Sweden
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Address
GOTHEBORG
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STATENS NAERINGSMIDDELTILSYN
Norway
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OSLO
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TECHNOLOGICAL EDUCATION INST. OF THESSALONIKI
Greece
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THESSALONIKI
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TNO
Netherlands
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Address
ZEIST
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UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
EU contribution
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Address
PORTO
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Università Cattolica del Sacro Cuore
Italy
EU contribution
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Address
Largo Agostino Gemelli 1
20123 Milano
20123 Milano
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