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TOWARDS IMPROVED MANAGEMENT OF FOOD ALLERGY AND INTOLERANCE THROUGH THE ESTABLISHMENT OF A EUROPEAN NETWORK OF FOOD INTOLERANCE DATABANKS

Objective



The action is to review data from participating countries on the prevalence of food-intolerance conditions and to summarize the situation in each country on available sources of help on selection of foods by intolerance sufferers. Furthermore, to produce a Europe-wide network of databanks detailing retail food products that are declared free of certain food ingredients or additives that are known to cause adverse reactions in a clinically significant proportion of the European population.

Funding Scheme

CON - Coordination of research actions

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED
Address
Randalls Road
KT22 7RY Leatherhead
United Kingdom

Participants (17)

DE RAEDT
Belgium
Address

Bruxelles
DIETISA SA
Spain
Address

Barcelona
Deutsche Klinik für Diagnostik
Germany
Address

65001 Wiesbaden
FACHHOCHSCHULE FULDA
Germany
Address
Marquardstraße 35
6400 Fulda
Fachhochschule des Landes Rheinland-Pfalz
Germany
Address
Schneidershof
54293 Trier
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
France
IREQ INST.
France
Address

Charenton Le Pont
LEVNEDMIDDELSTRYRELSEN
Denmark
Address

Soeborg
MILJO OG LEVNEDMIDDLESTYRELSEN
Iceland
Address

Reykjavik
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION
Italy
Address
Via Ardeatina 546
00178 Roma
NUTRITION AND DIETETICS INST.
Ireland
Address

Dublin
SIK - SWEDISH INST. FOR FOOD RESEARCH
Sweden
Address

Gotheborg
STATENS NAERINGSMIDDELTILSYN
Norway
Address

Oslo
TECHNOLOGICAL EDUCATION INST. OF THESSALONIKI
Greece
Address

Thessaloniki
TNO
Netherlands
Address

Zeist
UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
Address

Porto
Università Cattolica del Sacro Cuore
Italy
Address
Largo Agostino Gemelli 1
20123 Milano