DIETARY TREATMENT AND OXIDATIVE STABILITY OF MUSCLES AND MEAT PRODUCTS. NUTRITIVE VALUE, SENSORY QUALITY AND SAFETY

Project Information

Grant agreement ID: AIR21577

Project closed

Start date 1 January 1995

End date 31 December 1997

Funded under

• Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Total cost € 2 964 809,00

EU contribution € 2 471 506,00

Coordinated by

THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark

Objective

Fourteen participants will investigate the effects of feeding antioxidants, pro-oxidants and mono-unsaturated fatty acids on the oxidative stability, colour, flavour, quality consumer acceptability, toxicological safety and nutritional value of muscle foods from pigs and poultry. This project covers the whole chain from the animals, the feeding, meat products from these animals and actual human nutritional studies.

Fields of science

• engineering and technology › materials engineering › colors
• natural sciences › biological sciences › biochemistry › biomolecules › lipids

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 312 - Food quality

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY

• EU contribution: No data
• Address: THORVALDSENSVEJ 40 ; 1871 FREDERIKSBERG ; Denmark
• Total cost: No data

Participants (10)

BUNDESANSTALT FUER FLEISCHFORSCHUNG

Germany

• EU contribution: No data
• Address: E-C-Baumann-Strasse 20 ; 95326 KULMBACH
• Total cost: No data

DANISH MEAT RESEARCH INST.

Denmark

• EU contribution: No data
• Address: MAGLEGAARDSVEJ 2 ; 4000 ROSKILDE
• Total cost: No data

INST. DE RECERCA I TECNOLOGIA AGROALIMENTARIES

Spain

• EU contribution: No data
• Address: APARTADO 5165 ; 8080 BARCELONA
• Total cost: No data

Institut National de la Recherche Agronomique (INRA)

France

• EU contribution: No data
• Address: Centre de Theix ; 63122 Saint-Genès-Champanelle
• Total cost: No data

Istituto di Scienza e Tecnologia degli Alimenti

Italy

• EU contribution: No data
• Address: Via del Taglio 8 ; 43100 Parma
• Total cost: No data

NATIONAL INST. OF ANIMAL SCIENCE

Denmark

• EU contribution: No data
• Address: P.O. BOX 39 ; 8830 TJELE
• Total cost: No data

ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY

Denmark

• EU contribution: No data
• Address: THORVALDSENSVEJ 40 ; 1871 FREDERIKSBERG
• Total cost: No data

UNIVERSIDAD DE EXTREMADURA

Spain

• EU contribution: No data
• Address: CARRETERA DE TRUJILLO S/N ; 10071 CACERES
• Total cost: No data

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK

Ireland

• EU contribution: No data
• Address: WESTERN ROAD, PRESENTATION BUILDINGS ; 30 CORK
• Total cost: No data

Università degli Studi di Bologna

Italy

• EU contribution: No data
• Address: Via Fratelli Rosselli 107 ; 42100 Reggio Emilia
• Total cost: No data