Objective This project is a transnational effort to develop a common series of descriptions of cheese quality and flavour, to standardize them across each country and which can be used in export/import of cheese. The investigated cheeses are Cheddar, Gouda, Emmental, Edam, Jarlsberg, Gruyere and Parmigiano Reggiano. Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 413 - Acceptability of food Call for proposal Data not available Funding Scheme CON - Coordination of research actions Coordinator SCOTTISH AGRICULTURAL STATISTICS SERVICE (SASS) EU contribution No data Address KING'S BUILDINGS EDINBURGH United Kingdom See on map Total cost No data Participants (7) Sort alphabetically Sort by EU Contribution Expand all Collapse all Campden and Chorleywood Food Research Association (CCFRA) United Kingdom EU contribution No data Address Station Road GL55 6LD Chipping Campden See on map Total cost No data Comité Interprofessionnel du Gruyere de Comté France EU contribution No data Address 39801 Poligny See on map Total cost No data DANISH TECHNOLOGICAL INST. Denmark EU contribution No data Address TEKNOLOGIPARKEN 8000 AARHUS See on map Total cost No data Hannah Research Institute United Kingdom EU contribution No data Address KA6 5HL Ayr See on map Total cost No data INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE France EU contribution No data Address Rue de Sully 17 21065 DIJON See on map Total cost No data MATFORSK Norway EU contribution No data Address OSLOVEIEN 1430 AAS See on map Total cost No data STATION FEDERALE DE RECHERCHES LAITIERES Switzerland EU contribution No data Address SCHWARZENBURGSTRASSE 3097 LIEBEFELD-BERN See on map Total cost No data
