Objective
The aim of the research is the study and the development of a new technology of pasteurisation and aseptic packaging, that could be aseptic for small enterprises producing vegetable canned foods typical of the Mediterranean tradition.
The improvement of these productions is based essentially on the preservation of the organoleptic characteristics of locally produced raw materials. The innovation of the research consists in the development of a dielectric plant, that combines the pasteurisation and partial dehydration of chopped vegetables and a low-cost semiautomatic aseptic packaging plant. In case of success, the research will make possible the production of typically Mediterranean canned foods having quality characteristics totally comparable with home made preparations, thus enlarging the potential market.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
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Topic(s)
Call for proposal
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98050 Salina Isole Eolie Messina
Italy