Novel solid substrate fermentation of Quinoa grains: a new European food product

Project Information

Grant agreement ID: FAIR969506

Project closed

Start date 1 April 1997

End date 31 March 1999

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 477 300,00

Coordinated by

Plas Dairy Farm Ltd
United Kingdom

Fields of science

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › grains and oilseeds
• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

Plas Dairy Farm Ltd

• EU contribution: No data
• Address: Celtic House, Industrial Estate ; LL63 5TU Gaerwen ; United Kingdom
• Total cost: No data