Use of Specific microorganisms for the Production of Dry Sausages

Project Information

Grant agreement ID: FAIR979366

Project closed

Start date 15 November 1997

End date 14 November 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 0,00

EU contribution € 41 250,00

Coordinated by

BEKKA s.a.
Greece

Fields of science

• natural sciences › biological sciences › microbiology

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

BEKKA s.a.

• EU contribution: No data
• Address: 1st Nat. Rd. Argos ; 20010 Examilia Korinthos ; Greece
• Total cost: No data