Use of Specific microorganisms for the Production of Dry Sausages

Projektinformationen

ID Finanzhilfevereinbarung: FAIR979366

Projekt abgeschlossen

Startdatum 15 November 1997

Enddatum 14 November 1998

Finanziert unter

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Gesamtkosten € 0,00

EU-Beitrag € 41 250,00

Koordiniert durch

BEKKA s.a.
Greece

Wissenschaftliches Gebiet

• natural sciences › biological sciences › microbiology

Programm/Programme

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Thema/Themen

• 3 - Generic science and advanced technologies for nutritious foods

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

EAW - Exploratory awards

Koordinator

BEKKA s.a.

• EU-Beitrag: Keine Daten
• Adresse: 1st Nat. Rd. Argos ; 20010 Examilia Korinthos ; Griechenland
• Gesamtkosten: Keine Daten