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Developments and applicatons in supercritical fluids in agriculture and fisheries

Objetivo

The use of supercritical fluids (SCF) has developed rapidly and widely over the last twenty-five years. The possibility of obtaining new products, lowering costs, reducing energy consumption and eliminating the use of organic solvents have all resulted in widespread interest in this technology. The thematic network proposed aims to discuss and widen existing knowledge on SCF in the food, fisheries and related industries.

The objective is to promote this technology in universities, research centers and companies within the sector, make it known to the smes, assess the possibilities of its immediate and future application, transfer the knowledge acquired, detect and set out the current problems of companies with the aim of finding future solutions through collaboration between research centers and companies and long term projects. Thus, we intend to increase the participation of companies in national and international cooperation programs. Although administered by AINIA, the Thematic Network will require the enthusiasm and commitment of the participant organizations to succeed.

If the application to the Commission is successful, the first project meeting will be held in Valencia (Spain) in the period July-October 1997. All participants will be encouraged to give a short presentation on the specific interests of their organization. This project will provide some topics to identify technology transfer and R&D opportunities for a wide range of specific problems of industry. Individual or collaborative R&D can then continue or be initiated to fulfill the needs identified. Periodically, technical group meetings will be held to assess progress on the combined research. A full meeting of the Thematic Network will be held towards the end of the 3 year program to review progress in the areas defined at the initial meeting. Communication between different research groups and discussion of operative factors and applications of major importance are indispensable for developing new approaches. Thus increasing the possibilities of use of SCF in different areas by improving current procedures for saving energy and optimizing economics (process and products). Information dissemination and training activities will take place so that information is transferred to the industries in the food sector in the form of one-day technical courses and workshops. Finally, the European Commission will be able to use the network as an instrument of consultation on any of the subjects with reference to the field of SCF.

Ámbito científico (EuroSciVoc)

CORDIS clasifica los proyectos con EuroSciVoc, una taxonomía plurilingüe de ámbitos científicos, mediante un proceso semiautomático basado en técnicas de procesamiento del lenguaje natural. Véas: El vocabulario científico europeo..

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Tema(s)

Las convocatorias de propuestas se dividen en temas. Un tema define una materia o área específica para la que los solicitantes pueden presentar propuestas. La descripción de un tema comprende su alcance específico y la repercusión prevista del proyecto financiado.

Convocatoria de propuestas

Procedimiento para invitar a los solicitantes a presentar propuestas de proyectos con el objetivo de obtener financiación de la UE.

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Régimen de financiación

Régimen de financiación (o «Tipo de acción») dentro de un programa con características comunes. Especifica: el alcance de lo que se financia; el porcentaje de reembolso; los criterios específicos de evaluación para optar a la financiación; y el uso de formas simplificadas de costes como los importes a tanto alzado.

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Coordinador

Asociación de Investigación de la Industria Agroalimentaria
Aportación de la UE
Sin datos
Dirección
Parque Tecnologico,
46980 Paterna - Valencia
España

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Coste total

Los costes totales en que ha incurrido esta organización para participar en el proyecto, incluidos los costes directos e indirectos. Este importe es un subconjunto del presupuesto total del proyecto.

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