Development of new dairy products based on goat milk

Informations projet

N° de convention de subvention: FAIR989598

Projet clôturé

Date de début 1 Janvier 1999

Date de fin 31 Decembre 2000

Financé au titre de

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Coût total

Aucune donnée

Contribution de l’UE

€ 282 040,00

Coordonné par

Andreou Bros. O.E.
Greece

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Résultats exploitables

Development of new dairy products based on goat milk

Goat milk is produced in several EC countries, with different farming system (mountain area, extensive system, semi-intensive and intensive systems). The definition of the technological and biochemical properties, the microbiological quality and the nutritional value of raw goat milks from Greece, Portugal and France is the first objective of the project. The first results point out differences between biomedical and microbiological characteristic of goat milks produced in both extensive and intensive systems, which can be related to breeding practices and genetic variability. Based on this data, the next step will be the development of adapted processes for the production of new dairy products.