Development of new dairy products based on goat milk

Informazioni relative al progetto

ID dell’accordo di sovvenzione: FAIR989598

Progetto chiuso

Data di avvio 1 Gennaio 1999

Data di completamento 31 Dicembre 2000

Finanziato da

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Costo totale

Nessun dato

Contributo UE

€ 282 040,00

Coordinato da

Andreou Bros. O.E.
Greece

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati sfruttabili

Development of new dairy products based on goat milk

Goat milk is produced in several EC countries, with different farming system (mountain area, extensive system, semi-intensive and intensive systems). The definition of the technological and biochemical properties, the microbiological quality and the nutritional value of raw goat milks from Greece, Portugal and France is the first objective of the project. The first results point out differences between biomedical and microbiological characteristic of goat milks produced in both extensive and intensive systems, which can be related to breeding practices and genetic variability. Based on this data, the next step will be the development of adapted processes for the production of new dairy products.