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Content archived on 2024-05-21

Development of a technology for the industrial production of cationic flour

Objective

The subject of this R&D project is to replace cationic starches (chemically modified starch products), which are used in technical applications in the non-food area, by adequate cationic flour (wheat, rye). The project can be sub-divided into two areas: a) On the basis of known reaction processes for the cationisation of polysaccharides (starch), appropriate new processes are to be developed for the cationisation of flour. A particularly important task is on the one hand to characterise these new types of raw materials (flour is a complex system containing primarily starch, pentosan and protein) regarding their specific reaction condition an the product features and on the other hand to determine these by means of appropriate methods. b) Use of the cationic flour in the areas of application in question On the basis of the specific properties of the cationic flour, existing and new applications can be derived, developed and put into practice.

Fields of science (EuroSciVoc)

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Programme(s)

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Topic(s)

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Call for proposal

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

EAW - Exploratory awards

Coordinator

BREMER ROLANDMUEHLE ERLING GMBH & CO. KG
EU contribution
No data
Address
Emder Strasse 39
28217 BREMEN
Germany

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (1)

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