Objective
The project will improve the standardization efforts concerning pig carcass classification that means improve methodologies to measure, test and monitor the carcass quality throughout the EU. A high level of standardized classification methods including cheap methods will imply a more frequent check of the calibration and make it much easier for new EU members to get the authorization. The accuracy of the present reference and classification methods will be determined. The statistical problems encountered in the application of the EU regulations will be solved resulting in a statistical handbook and investigations will be done to examine if it is possible to develop indirect methods of predicting the lean meat percentage by means of technologically advanced methods.
Call for proposal
Data not availableFunding Scheme
CSC - Cost-sharing contractsCoordinator
4000 ROSKILDE
Denmark
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Participants (17)
1000 LJUBLJANA
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1516 NICOSIA
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2232 KOSTINBROD
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95326 KULMBACH
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35044 RENNES
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165 21 PRAHA 6
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8830 TJELE
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9090 MELLE, GONTRODE
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8219 PH LELYSTAD
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35651 LE RHEU
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17121 MONELLS
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60 111 POZNAN
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7401 ORCI
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949 92 NITRA
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2730 HERLEV
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15 DUBLIN
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56000 VANNES
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