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Ochratoxin A in cereals and pig kidney

Publicaciones

The intercomparison of methods for the analysis of ochratoxin A in pig kidney

Autores: ENTWISLE A C (Leatherhead Food Research Association (GB)), WILLIAM A C (Leatherhead Food Research Association (GB)), FARNELL P J (Leatherhead Food Research Association (GB)), JØRGENSEN K (National Food Agency of Denmark, Søborg (DK)), BOENKE A (CEC Bruxelles (BE)), J?RGENSEN K (National Food Agency of Denmark, S?borg (DK))
Publicado en: EUR 16879 EN (1996) 51pp., FS, free of charge (euroabstract 34/1139), 1996, Página(s) 51, ISBN 92-827-6640-3

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