Ochratoxin A in cereals and pig kidney

Informazioni relative al progetto

ID dell’accordo di sovvenzione: MAT1920013

Progetto chiuso

Data di avvio 1 Gennaio 1993

Data di completamento 31 Dicembre 1995

Finanziato da

• Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994

Costo totale € 0,00

Contributo UE Nessun dato

Coordinato da

LEATHERHEAD INTERNATIONAL LIMITED
United Kingdom

Pubblicazioni

Other (1)

The intercomparison of methods for the analysis of ochratoxin A in pig kidney

Autori: ENTWISLE A C (Leatherhead Food Research Association (GB)), WILLIAM A C (Leatherhead Food Research Association (GB)), FARNELL P J (Leatherhead Food Research Association (GB)), JØRGENSEN K (National Food Agency of Denmark, Søborg (DK)), BOENKE A (CEC Bruxelles (BE)), J?RGENSEN K (National Food Agency of Denmark, S?borg (DK))
Pubblicato in: EUR 16879 EN (1996) 51pp., FS, free of charge (euroabstract 34/1139), 1996, Pagina/e 51, ISBN 92-827-6640-3