Development of wine elaboration process in order to optimize the extraction of the phenolic compounds contained in grapes

Project Information

Grant agreement ID: QLK1-CT-1999-40026

Project closed

Start date 26 November 1999

End date 25 March 2000

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 30 000,00

EU contribution € 22 500,00

Coordinated by

BODEGAS OCHOA S.A.
Spain

Objective

It is considered of special interest to include in the consortium at least two wine producer companies from France and Italy. In that case all the main wine producer countries in Europe would take part in the project.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

BODEGAS OCHOA S.A.

• EU contribution: No data
• Address: Alcalde Maillata 2 ; 31390 OLITE ; Spain
• Total cost: No data

Participants (1)

SOCIÉTÉ OCCITANE DE MAINTENANCE SARL

France

• EU contribution: No data
• Address: Rue Antoine Becquerel ZI la Coupe ; 11100 Narbonne
• Total cost: No data