Development of wine elaboration process in order to optimize the extraction of the phenolic compounds contained in grapes

Informations projet

N° de convention de subvention: QLK1-CT-1999-40026

Date de début 26 Novembre 1999

Date de fin 25 Mars 2000

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 30 000,00

Contribution de l’UE € 22 500,00

Coordonné par

BODEGAS OCHOA S.A.
Spain

Objectif

It is considered of special interest to include in the consortium at least two wine producer companies from France and Italy. In that case all the main wine producer countries in Europe would take part in the project.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

EAW - Exploratory awards

Coordinateur

BODEGAS OCHOA S.A.

• Adresse: Alcalde maillata 2 ; 31390 Olite ; Espagne
• Contribution de l’UE: € 0,00

Participants (1)

SOCIÉTÉ OCCITANE DE MAINTENANCE SARL

France

• Contribution de l’UE: € 0,00
• Adresse: Rue antoine becquerel zi la coupe ; 11100 Narbonne