Skip to main content
European Commission logo print header

The prevention of osteoporosis by nutritional phytoestrogens

Objectif

Is flavones, a subgroup of phytoestrogens mainly contained in soy and soy products, are widely held to have beneficial properties, but the evidence to date is only anecdotal. This proposal addresses the potential role of natural phytoestrogens in osteoporosis prevention among postmenopausal women living in Europe. A one-year large-scale, rnulticentre, randomised, controlled, intervention trial will be conducted in three European countries using specially-designed isoflavone-enriched foods, combined with rigorous assessments of the changes in bone metabolism. Acceptability of these foods among the target population (women 45 years of age and older) and expectations created by different nutritional claims will be addressed by conducting a survey in five EC state members.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts
æ

Coordinateur

NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION
Adresse
546,via ardeatina 546
00178 Roma
Italie

Voir sur la carte

Contribution de l’UE
Aucune donnée

Participants (5)