Objetivo Temperature is one of the main variable controls the good quality of pre frozen food. In that control, manufacturer, food distributors and salespeople are temperature is necessary. Usually, after the manufacture of the product thermographs and probes make such a control during the storage in the factories. Also in some cases special labels that indicates possible changes in the storage temperature are used. That labels guarantee that the product has been maintained in an adequate temperature range during all the process, but no information about when the process has failed is obtained. Following those special characteristics, the development of a sensor for the quality control of the product after the manufacture is proposed. The sensor has to measure the changes of temperature into the container from the manufacture until the sale of the product . Ámbito científico engineering and technologyelectrical engineering, electronic engineering, information engineeringelectronic engineeringcontrol systemsengineering and technologyelectrical engineering, electronic engineering, information engineeringelectronic engineeringsensors Programa(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Tema(s) 1.1.1.-1. - Key action Food, Nutrition and Health Convocatoria de propuestas Data not available Régimen de financiación EAW - Exploratory awards Coordinador TAN FRESCO SL Aportación de la UE Sin datos Dirección Poligono Bergonzo B-20 15165 BERGONZO España Ver en el mapa Coste total Sin datos Participantes (1) Ordenar alfabéticamente Ordenar por aportación de la UE Ampliar todo Contraer todo EREVONON LTD. Grecia Aportación de la UE Sin datos Dirección Poliviou Street 81-83 54351 THESSALONIKI Ver en el mapa Coste total Sin datos
