Stress and welfare of fish and quality of the flesh as affected by the slaughtering techniques.

Project Information

MARTINE MORZEL

Grant agreement ID: QLK1-CT-2000-51214

Project closed

Start date 15 January 2001

End date 14 January 2003

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 140 550,00

EU contribution € 140 550,00

Coordinated by

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH
Netherlands

Objective

Commercial and experimental methods of restraining, stunning and killing fish will be evaluated, with respect to animal welfare and product quality. Scientific indices of stress will be firstly developed or improved. Satisfactory indices will be used to compare various slaughtering techniques.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH

• EU contribution: No data
• Address: Haringkade 1 ; 1970 AB IJMUIDEN ; Netherlands
• Total cost: No data