Stress and welfare of fish and quality of the flesh as affected by the slaughtering techniques.

Informacje na temat projektu

MARTINE MORZEL

Identyfikator umowy o grant: QLK1-CT-2000-51214

Projekt został zamknięty

Data rozpoczęcia 15 Stycznia 2001

Data zakończenia 14 Stycznia 2003

Finansowanie w ramach

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Koszt całkowity € 140 550,00

Wkład UE € 140 550,00

Koordynowany przez

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH
Netherlands

Cel

Commercial and experimental methods of restraining, stunning and killing fish will be evaluated, with respect to animal welfare and product quality. Scientific indices of stress will be firstly developed or improved. Satisfactory indices will be used to compare various slaughtering techniques.

Program(-y)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Temat(-y)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Zaproszenie do składania wniosków

Data not available

System finansowania

RGI - Research grants (individual fellowships)

Koordynator

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH

• Wkład UE: Brak danych
• Adres: Haringkade 1 ; 1970 AB IJMUIDEN ; Niderlandy
• Koszt całkowity: Brak danych