Food-grade systems based on bacteriocin immunity

Informations projet

MARTINEZ FERNANDEZ,

N° de convention de subvention: QLK1-CT-2000-51230

Date de début 1 Février 2001

Date de fin 31 Janvier 2002

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 59 304,00

Contribution de l’UE € 59 304,00

Coordonné par

N/A

Objectif

Development of a food-grade vector based on the bacteriocin lactococcin 972 immunity system as a dominant marker to allow genetic manipulation of lactococci without compromising their use as dairy starters.

Champ scientifique

• agricultural sciences › animal and dairy science › dairy
• medical and health sciences › medical biotechnology › genetic engineering

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

RGI - Research grants (individual fellowships)

Coordinateur

N/A

• Contribution de l’UE: Aucune donnée
• Coût total: Aucune donnée