Food-grade systems based on bacteriocin immunity

Informacje na temat projektu

MARTINEZ FERNANDEZ,

Identyfikator umowy o grant: QLK1-CT-2000-51230

Data rozpoczęcia 1 Lutego 2001

Data zakończenia 31 Stycznia 2002

Finansowanie w ramach

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Koszt całkowity € 59 304,00

Wkład UE € 59 304,00

Koordynowany przez

N/A

Cel

Development of a food-grade vector based on the bacteriocin lactococcin 972 immunity system as a dominant marker to allow genetic manipulation of lactococci without compromising their use as dairy starters.

Dziedzina nauki

• agricultural sciences › animal and dairy science › dairy
• medical and health sciences › medical biotechnology › genetic engineering

Program(-y)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Temat(-y)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Zaproszenie do składania wniosków

Data not available

System finansowania

RGI - Research grants (individual fellowships)

Koordynator

N/A

• Wkład UE: Brak danych
• Koszt całkowity: Brak danych