Objectif The 4^th International Symposium on Epidemiology and Control of Salmonella and other Food borne Pathogens in Pork will be held from 2^nd to 51^th of September 2001 in Leipzig, Germany. It is organised by the Institute of Food Hygiene, Universität Leipzig and an international congress committee. The Symposium will contribute to the improvement of the consumer protection in the food area. Latest developments in the field of protection against pathogens in pork will be presented (e.g. new detection methods, certification of detection methods, developments in vaccine production, experiences with Salmonella. monitoring schemes, HACCP-concepts in pre- an post harvest areas). Our aim is to offer these results and data to food agencies and the food industry (by publishing, follow-up workshops, fact sheet, web-debates) to be used as a scientific background for political decisions and to improve the pork production concerning the safety of meat and meat products. Champ scientifique medical and health scienceshealth sciencespublic healthepidemiologymedical and health sciencesbasic medicinepharmacology and pharmacypharmaceutical drugsvaccines Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-1. - Key action Food, Nutrition and Health Appel à propositions Data not available Régime de financement ACM - Preparatory, accompanying and support measures Coordinateur UNIVERSITAET LEIPZIG Contribution de l’UE Aucune donnée Adresse RITTERSTRASSE 26 PF 100920 LEIPZIG Allemagne Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée
