Unlocking the potential of dietary phytochemicals:exploitation, risks and benefits.

Project Information

UPPER

Grant agreement ID: QLK5-CT-1999-50510

Project closed

Start date 12 March 2001

End date 11 March 2005

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 270 000,00

EU contribution € 270 000,00

Coordinated by

INSTITUTE OF FOOD RESEARCH
United Kingdom

Objective

We offer the expertise, state-of-the-art equipment and experience to provide first class research training to European PhD students in the health implications and exploitation of dietary photochemical.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry

Call for proposal

Data not available

Funding Scheme

BUR - Bursaries, grants, fellowships

Coordinator

INSTITUTE OF FOOD RESEARCH

• EU contribution: No data
• Address: Norwich Research Park, Colney ; NR4 7UA NORWICH ; United Kingdom
• Total cost: No data