Unlocking the potential of dietary phytochemicals:exploitation, risks and benefits.

Informations projet

UPPER

N° de convention de subvention: QLK5-CT-1999-50510

Projet clôturé

Date de début 12 Mars 2001

Date de fin 11 Mars 2005

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 270 000,00

Contribution de l’UE € 270 000,00

Coordonné par

INSTITUTE OF FOOD RESEARCH
United Kingdom

Objectif

We offer the expertise, state-of-the-art equipment and experience to provide first class research training to European PhD students in the health implications and exploitation of dietary photochemical.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry

Appel à propositions

Data not available

Régime de financement

BUR - Bursaries, grants, fellowships

Coordinateur

INSTITUTE OF FOOD RESEARCH

• Contribution de l’UE: Aucune donnée
• Adresse: Norwich Research Park, Colney ; NR4 7UA NORWICH ; Royaume-Uni
• Coût total: Aucune donnée