Information exchange in food preservation

Project Information

Grant agreement ID: RA073

Project closed

Start date 1 January 1988

End date 31 December 1992

Funded under

• Strategic programme (EEC) for innovation and technology transfer (SPRINT), 1989-1994

Total cost No data

EU contribution No data

Coordinated by

INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
Spain

Objective

To make a comprehensive survey of the state of the art technologies that exist in the field of food processing and particularly food preservation, ie.

- technologies available for food processing by ultra heat treatment (UHT) and asceptic methods.

- information on the requirements of small and medium enterprises (SMEs) in terms of new technologies training and information on developments.

- to organise an extended dissemination activity of the results in the form of conferences, publication of results, workshops, etc.

Programme(s)

• IS-SPRINT 1 - Strategic programme (EEC) for innovation and technology transfer (SPRINT), 1989-1994

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

Data not available

Coordinator

INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS

• EU contribution: No data
• Address: JAIME ROIG II ; 46010 VALENCIA ; Spain
• Total cost: No data

Participants (2)

Campden Food Preservation Research Association

United Kingdom

• EU contribution: No data
• Total cost: No data

Stazione Sperimentale per l'Industria delle Essenze e dei Derivati dagli Agrumi

Italy

• EU contribution: No data
• Address: Viale F. Tanara 31/A ; 43100 Parma
• Total cost: No data