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Advanced solutions for assuring the overall authenticity and quality of olive oil

Deliverables

Protocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be analyzed in T4.2 and 4.3

Protocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be analyzed in T4.2 and 4.3

List of existing databases on olives and OOs available

List of existing databases on olives and OOs available

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Publications

EU project OLEUM: Better solutions to protect olive oil quality and authenticity

Author(s): TULLIA GALLINA TOSCHI, ENRICO VALLI1 LANFRANCO CONTE, DIEGO LUIS GARCÍA GONZÁLEZ, ALAIN MAQUET, PAUL BRERETON, NINA MCGRATH, LAURA FERNÁNDEZ CELEMÍN, ALESSANDRA BENDINI
Published in: Agro Food Industry Hi-Tech, 2017, ISSN 1722-6996
DOI: 10.5281/zenodo.1184863

"Why tyrosol derivatives have to be quantified in the calculation of ""olive oil polyphenols"" content to support the health claim provisioned in the EC Reg. 432/2012"

Author(s): Maria Z. Tsimidou, Nikolaos Nenadis, Maurizio Servili, Diego Luis García Gonzáles, Tullia Gallina Toschi
Published in: European Journal of Lipid Science and Technology, 2018, Page(s) 1800098, ISSN 1438-7697
DOI: 10.1002/ejlt.201800098

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

Author(s): Maria Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego García-González, Tullia Gallina Toschi
Published in: Molecules, Issue 24/6, 2019, Page(s) 1044, ISSN 1420-3049
DOI: 10.3390/molecules24061044

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

Author(s): Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno Riccò, Marco Grossi, Tullia Gallina Toschi
Published in: European Journal of Lipid Science and Technology, Issue 118/11, 2016, Page(s) 1601-1619, ISSN 1438-7697
DOI: 10.1002/ejlt.201600065

Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

Author(s): Marco Grossi, Rosa Palagano, Alessandra Bendini, Bruno Riccò, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi
Published in: Food Control, Issue 104, 2019, Page(s) 208-216, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2019.04.019

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Author(s): Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi
Published in: Trends in Food Science & Technology, 2019, ISSN 0924-2244
DOI: 10.1016/j.tifs.2019.02.025

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

Author(s): Maria Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Published in: Molecules, Issue 24/13, 2019, Page(s) 2429, ISSN 1420-3049
DOI: 10.3390/molecules24132429

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent

Author(s): Nikolaos Nenadis, Aspasia Mastralexi, Maria Z. Tsimidou, Stefania Vichi, Beatriz Quintanilla-Casas, James Donarski, Victoria Bailey-Horne, Bojan Butinar, Milena Miklavčič, Diego-Luis García González, Tullia Gallina Toschi
Published in: European Journal of Lipid Science and Technology, 2018, ISSN 1438-7697
DOI: 10.1002/ejlt.201800099