Resultado final Documents, reports (10) Report on the composition of the provisional OLEUM Network, templates for the eventual authorizations to be achieved for the sample exchange, for the self-declarations about staff health and safety and informative notes for sensory panelists Report on the composition of the provisional OLEUM Network , eventual authorizations achieved for the sample exchange, self-declaration about staff health and safety and informative notes for sensory panellists Report on the composition of the final OLEUM Network , eventual authorizations achieved for the sample exchange, self-declaration about staff health and safety and informative notes for sensory panellists Protocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be analyzed in T4.2 and 4.3 Final report on the selection and sensory/chemical analyses of two surely genuine EVOOs Report on the OLEUM updating workshops List of existing databases on olives and OOs available Report on the proposal of the validated SOPs and QCMs, together with their limits and ranges, to regulatory bodies Report on the proposal of the validated SOPs and QCMs together with their limits and ranges to regulatory bodies Report on the suitability of Reference Materials in the training and monitoring of panellists according to the “IOC-Guide for the selection, training and monitoring of skilled virgin olive oil tasters” Report on the suitability of Reference Materials in the training and monitoring of panellists according to the “IOC-Guide for the selection, training and monitoring of skilled virgin olive oil tasters” Report on the sustainability of the OLEUM Network Final report on stakeholder engagement (OLEUM MS-AB agreement) Final report on stakeholder engagement OLEUM MSAB agreement Websites, patent fillings, videos etc. (3) Final conference Project identity and website Final report on web-based dissemination Final report on web-based dissemination (eufic.org, podcasts/webinars, Twitter, Facebook, LinkedIn) Publicaciones Peer reviewed articles (25) An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test Autores: Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi Publicado en: Foods, Issue 9/5, 2020, Page(s) 657, ISSN 2304-8158 Editor: MDPI DOI: 10.3390/foods9050657 Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation Autores: Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González Publicado en: Foods, Issue 9/12, 2020, Page(s) 1870, ISSN 2304-8158 Editor: MDPI DOI: 10.3390/foods9121870 Subspace discriminant index to expedite exploration of multi-class omics data Autores: Sara Tortorella, Maurizio Servili, Tullia Gallina Toschi, Gabriele Cruciani, José Camacho Publicado en: Chemometrics and Intelligent Laboratory Systems, Issue 206, 2020, Page(s) 104160, ISSN 0169-7439 Editor: Elsevier BV DOI: 10.1016/j.chemolab.2020.104160 Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration Autores: Beatriz Quintanilla-Casas, Giulia Strocchi, Julen Bustamante, Berta Torres-Cobos, Francesc Guardiola, Wenceslao Moreda, José Manuel Martínez-Rivas, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi Publicado en: Food Control, Issue 123, 2021, Page(s) 107851, ISSN 0956-7135 Editor: Elsevier BV DOI: 10.1016/j.foodcont.2020.107851 Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils Autores: Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi Publicado en: Food Control, Issue 123, 2021, Page(s) 107823, ISSN 0956-7135 Editor: Elsevier BV DOI: 10.1016/j.foodcont.2020.107823 Emerging trends in olive oil fraud and possible countermeasures Autores: Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi Publicado en: Food Control, Issue 124, 2021, Page(s) 107902, ISSN 0956-7135 Editor: Elsevier BV DOI: 10.1016/j.foodcont.2021.107902 Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012 Autores: Maria Z. Tsimidou, Nikolaos Nenadis, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi Publicado en: European Journal of Lipid Science and Technology, Issue 120/6, 2018, Page(s) 1800098, ISSN 1438-7697 Editor: Wiley - V C H Verlag GmbbH & Co. DOI: 10.1002/ejlt.201800098 Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics Autores: Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres Publicado en: Foods, Issue 9/10, 2020, Page(s) 1509, ISSN 2304-8158 Editor: MDPI DOI: 10.3390/foods9101509 Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity Autores: Raquel B. Gómez-Coca, María de Carmen Pérez-Camino, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda Publicado en: Food Chemistry, Issue 330, 2020, Page(s) 127226, ISSN 0308-8146 Editor: Elsevier BV DOI: 10.1016/j.foodchem.2020.127226 Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach Autores: Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi Publicado en: Foods, Issue 9/3, 2020, Page(s) 355, ISSN 2304-8158 Editor: MDPI DOI: 10.3390/foods9030355 Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends Autores: Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, José M. Martínez-Rivas, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda Publicado en: Food Chemistry, Issue 315, 2020, Page(s) 126235, ISSN 0308-8146 Editor: Elsevier BV DOI: 10.1016/j.foodchem.2020.126235 Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method Autores: Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi Publicado en: Foods, Issue 9/7, 2020, Page(s) 924, ISSN 2304-8158 Editor: MDPI DOI: 10.3390/foods9070924 EU project OLEUM: Better solutions to protect olive oil quality and authenticity Autores: TULLIA GALLINA TOSCHI, ENRICO VALLI1 LANFRANCO CONTE, DIEGO LUIS GARCÍA GONZÁLEZ, ALAIN MAQUET, PAUL BRERETON, NINA MCGRATH, LAURA FERNÁNDEZ CELEMÍN, ALESSANDRA BENDINI Publicado en: Agro Food Industry Hi-Tech, 2017, ISSN 1722-6996 Editor: Teknoscienze s.r.l. DOI: 10.5281/zenodo.1184863 "Why tyrosol derivatives have to be quantified in the calculation of ""olive oil polyphenols"" content to support the health claim provisioned in the EC Reg. 432/2012" Autores: Maria Z. Tsimidou, Nikolaos Nenadis, Maurizio Servili, Diego Luis García Gonzáles, Tullia Gallina Toschi Publicado en: European Journal of Lipid Science and Technology, 2018, Page(s) 1800098, ISSN 1438-7697 Editor: Wiley - V C H Verlag GmbbH & Co. DOI: 10.1002/ejlt.201800098 In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols” Autores: Maria Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego García-González, Tullia Gallina Toschi Publicado en: Molecules, Issue 24/6, 2019, Page(s) 1044, ISSN 1420-3049 Editor: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules24061044 Rapid and innovative instrumental approaches for quality and authenticity of olive oils Autores: Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno Riccò, Marco Grossi, Tullia Gallina Toschi Publicado en: European Journal of Lipid Science and Technology, Issue 118/11, 2016, Page(s) 1601-1619, ISSN 1438-7697 Editor: Wiley - V C H Verlag GmbbH & Co. DOI: 10.1002/ejlt.201600065 Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil Autores: Marco Grossi, Rosa Palagano, Alessandra Bendini, Bruno Riccò, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi Publicado en: Food Control, Issue 104, 2019, Page(s) 208-216, ISSN 0956-7135 Editor: Elsevier BV DOI: 10.1016/j.foodcont.2019.04.019 Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future Autores: Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi Publicado en: Trends in Food Science & Technology, 2019, ISSN 0924-2244 Editor: Elsevier BV DOI: 10.1016/j.tifs.2019.02.025 Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure Autores: Maria Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi Publicado en: Molecules, Issue 24/13, 2019, Page(s) 2429, ISSN 1420-3049 Editor: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules24132429 Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent Autores: Nikolaos Nenadis, Aspasia Mastralexi, Maria Z. Tsimidou, Stefania Vichi, Beatriz Quintanilla-Casas, James Donarski, Victoria Bailey-Horne, Bojan Butinar, Milena Miklavčič, Diego-Luis García González, Tullia Gallina Toschi Publicado en: European Journal of Lipid Science and Technology, 2018, ISSN 1438-7697 Editor: Wiley - V C H Verlag GmbbH & Co. DOI: 10.1002/ejlt.201800099 Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality Autores: Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres Publicado en: LWT, Issue 121, 2020, Page(s) 108936, ISSN 0023-6438 Editor: Academic Press DOI: 10.1016/j.lwt.2019.108936 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage Autores: Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta Publicado en: Food Control, Issue 123, 2021, Page(s) 107831, ISSN 0956-7135 Editor: Elsevier BV DOI: 10.1016/j.foodcont.2020.107831 Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils Autores: Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi Publicado en: Food Chemistry, Issue 307, 2020, Page(s) 125556, ISSN 0308-8146 Editor: Elsevier BV DOI: 10.1016/j.foodchem.2019.125556 Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils Autores: Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Beatriz Quintanilla-Casas, Diego Luis García-González, Tullia Gallina Toschi Publicado en: Foods, Issue 9/7, 2020, Page(s) 862, ISSN 2304-8158 Editor: MDPI DOI: 10.3390/foods9070862 Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds Autores: Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi Publicado en: LWT, Issue 130, 2020, Page(s) 109566, ISSN 0023-6438 Editor: Academic Press DOI: 10.1016/j.lwt.2020.109566 Buscando datos de OpenAIRE... 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