Deliverables
Compilation of contributions of FOODENGINE fellows to professional/popular food magazines
Proceedings of final conference available
Compilation of abstracts of active contributions of FOODENGINE fellows to (international) conferences
Compilation of published peer reviewed manuscripts in international scientific journals
External part od FOODENGINE website online and fully operational
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Publications
Author(s): Adiguna Bahari, Katlijn Moelants, Joel Wallecan, Gino Mangiante, Jacques Mazoyer, Marc Hendrickx, Tara Grauwet
Published in: Algal Research, 58, 2021, Page(s) 102371, ISSN 2211-9264
Publisher: Elsevier BV
DOI: 10.1016/j.algal.2021.102371
Author(s): Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc Hendrickx, Ann Van Loey
Published in: Journal of Food Engineering, 294, 2021, Page(s) 110402, ISSN 0260-8774
Publisher: Elsevier BV
DOI: 10.1016/j.jfoodeng.2020.110402
Author(s): Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, Dorine Duijsens, Marc Hendrickx, Tara Grauwet
Published in: Comprehensive Reviews in Food Science and Food Safety, 20/2, 2021, Page(s) 1524-1553, ISSN 1541-4337
Publisher: International Life Sciences Institute
DOI: 10.1111/1541-4337.12692
Author(s): Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc E. Hendrickx, and Ann M. Van Loey
Published in: ACS Journal of Food Science & Technology, 1(10), 2021, Page(s) 1897-1908, ISSN 2692-1944
Publisher: ACS
DOI: 10.1021/acsfoodscitech.1c00241
Author(s): Laura E.C. Noordraven, Tom Bernaerts, Lore Mommens, Marc E. Hendrickx, Ann M. Van Loey
Published in: LWT, 146, 2021, Page(s) 111409, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2021.111409
Author(s): Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc Hendrickx, Tara Grauwet
Published in: Food Research International, 137, 2020, Page(s) 109512, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2020.109512
Author(s): Sharmaine Atencio, Tom Bernaerts, Danyang Liu, Kai Reineke, Marc Hendrickx, Ann Van Loey
Published in: Innovative Food Science & Emerging Technologies, 69, 2021, Page(s) 102669, ISSN 1466-8564
Publisher: Elsevier BV
DOI: 10.1016/j.ifset.2021.102669
Author(s): Shruti Aravindakshan, Clare Kyomugasho, Henry Tafiire, Ann Van Loey, Tara Grauwet, Marc E. Hendrickx
Published in: Journal of Food Engineering, 110781, 2021, ISSN 0260-8774
Publisher: Elsevier BV
DOI: 10.1016/j.jfoodeng.2021.110781
Author(s): Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel, Daniel Bonerz, Julian Aschoff, Anne Saint‐Eve, Marie‐Noëlle Maillard
Published in: Comprehensive Reviews in Food Science and Food Safety, 20/1, 2021, Page(s) 401-428, ISSN 1541-4337
Publisher: International Life Sciences Institute
DOI: 10.1111/1541-4337.12687
Author(s): Shruti Aravindakshan, Thi Hoai An Nguyen, Clare Kyomugasho, Carolien Buvé, Koen Dewettinck, Ann Van Loey, Marc E. Hendrickx
Published in: Foods, 10/7, 2021, Page(s) 1665, ISSN 2304-8158
Publisher: MPDI
DOI: 10.3390/foods10071665
Author(s): Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Peter Goos, Marc Hendrickx, Ann Van Loey
Published in: LWT, 145, 2021, Page(s) 111270, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2021.111270
Author(s): Tiffany Patra, Claudia Axel, Åsmund Rinnan, Karsten Olsen
Published in: Journal of cereal science, 104, 2022, Page(s) 103422, ISSN 0733-5210
Publisher: Academic Press
DOI: 10.1016/j.jcs.2022.103422
Author(s): Ilona Faber, Katharina Henn, Margarita Brugarolas, Federico JA Perez‐Cueto
Published in: Journal of the Science of Food and Agriculture, 2021, ISSN 0022-5142
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.11178
Author(s): Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc E. Hendrickx, Ann Van Loey and Tara Grauwet
Published in: Foods, 11(2), 2022, Page(s) 206, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11020206
Author(s): Adiguna Bahari, Katlijn Moelants, Marie Kloeck, Joel Wallecan, Gino Mangiante, Jacques Mazoyer, Marc Hendrickx and Tara Grauwet
Published in: Foods, 10(12), 2021, Page(s) 2928, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10122928
Author(s): Katharina Pälchen, Daphne Michels, Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Published in: Food & Function, 2021, ISSN 2042-650X
Publisher: Royal Society of Chemistry
DOI: 10.1039/d1fo01123e
Author(s): Tiffany Patra, Åsmund Rinnan, Karsten Olsen
Published in: Food Hydrocolloids, 118, 2021, Page(s) 106770, ISSN 0268-005X
Publisher: Elsevier BV
DOI: 10.1016/j.foodhyd.2021.106770
Author(s): Clare Kyomugasho, Paul G. Kamau, Shruti Aravindakshan, Marc E. Hendrickx
Published in: Food Research International, 140, 2021, Page(s) 109794, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2020.109794
Author(s): Laura E. C. Noordraven, Carolien Buvé, Chao Chen, Marc E. Hendrickx, Ann M. Van Loey
Published in: ACS Food Science & Technology, 1/6, 2021, Page(s) 1095-1108, ISSN 2692-1944
Publisher: ACS Publications
DOI: 10.1021/acsfoodscitech.1c00108
Author(s): Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc Hendrickx, Ann Van Loey
Published in: LWT, 150, 2021, Page(s) 112007, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2021.112007