CORDIS
EU research results

CORDIS

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Poultry and PIg Low-input and Organic production systems’ Welfare

Project information

Grant agreement ID: 816172

Status

Ongoing project

  • Start date

    1 September 2019

  • End date

    31 August 2024

Funded under:

H2020-EU.3.2.1.1.

  • Overall budget:

    € 9 999 610,79

  • EU contribution

    € 9 999 580

Coordinated by:

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

France

Project description

English EN

Organic and low-input outdoor farming solutions to improve welfare of poultry and pigs

Consumers are moving away from industrialised bulk production towards high quality organic or low-input outdoor farming, which uses management practices and alternative remedies to manage the health of their animals. Organic pig and poultry production is expanding globally to meet this demand. The EU-funded PPILOW project will co-construct solutions to improve the welfare of poultry and pigs reared in organic and low-input outdoor farming systems. It will involve all actors of the production chain – from farmers to consumers and scientists to policymakers. The project will design assessment tools, innovative breeding and rearing strategies, and techniques for improving the welfare of animals. To ensure rapid uptake, the project plans to disseminate activities through trainings, videos and field partners.

Coordinator

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

Address

Rue De L'Universite 147
75338 Paris Cedex 07

France

Activity type

Research Organisations

EU Contribution

€ 1 475 253

Participants (22)

UNIVERSITEIT UTRECHT

Netherlands

EU Contribution

€ 558 355

AARHUS UNIVERSITET

Denmark

EU Contribution

€ 1 165 850

Association de Coordination Technique Agricole

France

EU Contribution

€ 550 217,50

EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK

Belgium

EU Contribution

€ 872 141

ASSOCIAZIONE ITALIANA PER L'AGRICOLTURA BIOLOGICA

Italy

EU Contribution

€ 303 225

LUONNONVARAKESKUS

Finland

EU Contribution

€ 489 490

JOHANN HEINRICH VON THUENEN-INSTITUT, BUNDESFORSCHUNGSINSTITUT FUER LAENDLICHE RAEUME, WALD UND FISCHEREI

Germany

EU Contribution

€ 1 093 600

FEDERAZIONE EUROPEA DI ZOOTECNICA

Italy

EU Contribution

€ 212 886

WAGENINGEN UNIVERSITY

Netherlands

EU Contribution

€ 291 563

UNIVERSITA DEGLI STUDI DI PERUGIA

Italy

EU Contribution

€ 515 161

SYNDICAT DES SELECTIONNEURS AVICOLES ET AQUACOLES FRANCAIS

France

EU Contribution

€ 179 290

CENTRE WALLON DE RECHERCHES AGRONOMIQUES

Belgium

EU Contribution

€ 121 656

Fermentationexperts AS

Denmark

EU Contribution

€ 63 666

BIOFORUM VLAANDEREN

Belgium

EU Contribution

€ 206 671

HARPER ADAMS UNIVERSITY

United Kingdom

EU Contribution

€ 209 723

FONDAZIONE SLOW FOOD PER LA BIODIVERSITA ONLUS

Italy

EU Contribution

€ 147 800

YNCREA HAUTS DE FRANCE

France

EU Contribution

€ 133 632

CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS

France

EU Contribution

€ 349 510,50

UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA

Romania

EU Contribution

€ 290 500

VANGGAARD JAN BRO

Denmark

EU Contribution

€ 295 253

MILLIBETER

Belgium

EU Contribution

€ 80 312

INRA TRANSFERT SAS

France

EU Contribution

€ 393 825

Project information

Grant agreement ID: 816172

Status

Ongoing project

  • Start date

    1 September 2019

  • End date

    31 August 2024

Funded under:

H2020-EU.3.2.1.1.

  • Overall budget:

    € 9 999 610,79

  • EU contribution

    € 9 999 580

Coordinated by:

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

France