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CORDIS

Poultry and PIg Low-input and Organic production systems’ Welfare

Deliverables

Publications

Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?

Author(s): Joël Gautron; S. Réhault-Godbert; T.G.H. Van de Braak; I.C. Dunn
Published in: Animal, Issue 20762615, 2022, ISSN 2076-2615
Publisher: MDPI
DOI: 10.1016/j.animal.2021.100282

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Author(s): Gautron, Joël; Dombre, C.; Nau, F.; Feidt, C.; Guillier, L.
Published in: Animal, Issue 20762615, 2022, ISSN 2076-2615
Publisher: MDPI
DOI: 10.1016/j.animal.2021.100425

The Effects of Coriandrum sativum L. and Cucurbita pepo L. against Gastrointestinal Parasites in Swine: An In Vivo Study

Author(s): M. Horia Băie, V.-Dan Cotu, Marina Spînu, A. Mathe, A. Cozma-Petrut, D. Miere, S.D. Bolboaca, V. Cozma
Published in: Microorganisms, Issue Volume 11, Issue 5, 2023, ISSN 2076-2607
Publisher: MDPI
DOI: 10.3390/microorganisms11051230

Foraging Behavior Shows Individual-Consistency Over Time, and Predicts Range Use in Slow-Growing Free-Range Male Broiler Chickens

Author(s): Vitor Hugo Bessa Ferreira; Vitor Hugo Bessa Ferreira; Vitor Hugo Bessa Ferreira; Arthur Simoni; Karine Germain; Christine Leterrier; Léa Lansade; Anne Collin; Sandrine Mignon-Grasteau; Elisabeth Le Bihan-Duval; Elodie Guettier; Hélène Leruste; Hanne Løvlie; Ludovic Calandreau; Vanessa Guesdon
Published in: Frontiers in Veterinary Science, Vol 9 (2022), Issue 22971769, 2022, ISSN 2297-1769
Publisher: Frontier media
DOI: 10.3389/fvets.2022.814054

Detection of Trichinella spp. larvae in domestic pigs (Sus scrofa domesticus) and golden jackals (Canis aureus) using artificial digestion and a microfluidic device: a comparative study

Author(s): Z. Boros, A. József Laki, L. Cătălina Panait, C. Gherman, V. Cozma
Published in: Scientia Parasitologica, Issue 24 (1-2): 9-15, 2023, ISSN 1582-1366
Publisher: Scientia Parasitologica Pro Vita Foundation

Green light during incubation: Effects on hatching characteristics in brown and white laying hens

Author(s): M.W.E. Manet, S. Kliphuis, H. van den Brand, R.E. Nordquist, V.C. Goerlich, T. B. Rodenburg
Published in: Livestock Science, Issue Volume 274, 2023, ISSN 1871-1413
Publisher: Elsevier BV
DOI: 10.1016/j.livsci.2023.105270

The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Author(s): M. Horia Baie, A. Györke, V.-Dan Cotu, Z. Boros, A. Cozma-Petrut, L. Filip, L. Vlase, A.M. Vlase, G. Crișan, M. Spînu, V. Cozma
Published in: Pathogens, Issue Volume 12, Issue 2, 2023, ISSN 2076-0817
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens12020258

Working for food is related to range use in free-range broiler chickens.

Author(s): Vitor Hugo Bessa Ferreira; Arthur Simoni; Karine Germain; Christine Leterrier; Léa Lansade; Anne Collin; Sandrine Mignon-Grasteau; Elisabeth Le Bihan-Duval; Elodie Guettier; Hélène Leruste; Ludovic Calandreau; Vanessa Guesdon
Published in: Scientific Reports, Issue 20452322, 2021, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-021-85867-2

Prevalence of Swine Gastrointestinal Parasites in Two Free-Range Farms from Nord-West Region of Romania

Author(s): Mihai-Horia Băieş Zsolt Boros, Călin Mircea Gherman,Marina Spînu, Attila Mathe, Stefan Pataky, Menelaos Lefkaditis, Vasile Cozma
Published in: Pathogens, Issue 20760817, 2022, ISSN 2076-0817
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens11090954

Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. <i>Foods</i> 2021, <i>10</i>, 897

Author(s): Marianne Hammershøj; Gitte Hald Kristiansen; Sanna Steenfeldt
Published in: Foods, Vol 11, Iss 311, p 311 (2022), Issue 23048158, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11030311

Early-life interventions to prevent feather pecking and reduce fearfulness in laying hens

Author(s): Kliphuis, S., Manet, M. W., Goerlich, V. C., Nordquist, R. E., Vernooij, H., van den Brand, H., Tuyttens, F. A. M. & Rodenburg, T. B.
Published in: Poultry Science, Issue Vol. 102, Issue 8, 2023, ISSN 0032-5791
Publisher: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2023.102801

Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems

Author(s): S. Mattioli, A. Cartoni Mancinelli, A. Del Bosco, C. Ciarelli, M. Guarino Amato, E. Angelucci, D. Chiattelli, C. Castellini
Published in: PloS One, Issue 30, 2022, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0275527

The Effects of Allium sativum L., Artemisia absinthium L.,Cucurbita pepo L., Coriandrum sativum L., Satureja hortensis L.and Calendula officinalis L. on the Embryogenesis ofAscaris suum Eggs during an in Vitro Experimental Study

Author(s): Mihai-Horia Băieş 1, Călin Gherman 1, Zsolt Boros 1, Diana Olah 2, Ana-Maria Vlase 3, Anamaria Cozma-Petruț 4,*, Adriana Györke 1, Doina Miere 4, Laurian Vlase 5, Gianina Crișan 3, Marina Spînu 2 and Vasile Cozma 1,6
Published in: Pathogens, Issue 20760817, 2022, Page(s) 1065(1-15), ISSN 2076-0817
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens11091065

Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews

Author(s): Claire Bonnefous, Anne Collin, Laurence A. Guilloteau, Vanessa Guesdon, Christine Filliat, Sophie Réhault-Godbert, T. Bas Rodenburg, Frank A. M. Tuyttens, Laura Warin, Sanna Steenfeldt, Lisa Baldinger, Martina Re, Raffaella Ponzio, Anna Zuliani, Pietro Venezia, Minna Väre, Patricia Parrott, Keith Walley, Jarkko K. Niemi, Christine Leterrier
Published in: Frontiers in Veterinary Science, Issue 22971769, 2022, ISSN 2297-1769
Publisher: Frontiers Media
DOI: 10.3389/fvets.2022.952922

Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters.

Author(s): Marianne Hammershøj; Gitte H. Kristiansen; Sanna Steenfeldt
Published in: Foods, Issue 23048158, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10040897

Behavioural indicators of range use in four broiler strains

Author(s): Claire Bonnefous; Ludovic Calandreau; Elisabeth Le Bihan-Duval; Vitor Hugo Bessa Ferreira; Alexandre Barbin; Anne Collin; Maxime Reverchon; Karine Germain; Laure Ravon; Nina Kruger; Sandrine Mignon-Grasteau; Vanessa Guesdon
Published in: EISSN: 1872-9045, Issue 33, 2023, ISSN 0168-1591
Publisher: Elsevier BV
DOI: 10.1016/j.applanim.2023.105870

Luomutuotteiden kulutuksen kasvu tuotekohtaista

Author(s): Niemi J, Väre M.
Published in: Maa- ja elintarviketalouden suhdannekatsaus, 2022, ISBN 978-952-380-462-3
Publisher: Natural Resources Institute Finland

Increase in organic product consumption product-specific

Author(s): Niemi J, Väre M.
Published in: Finnish agri-food sector outlook 2022, 2022, ISBN 978-952-380-462-3
Publisher: Natural Resources Institute Finland

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