Obiettivo The aim of this project is to prepare and to write a book covering all areas of quality assurance in food and water microbiology from a theoretical and practical viewpoint. The existence of such Q.A. recommendations will allow real comparisons between laboratories of member states and will influence the success of the application of directives governing microbiological quality of food and water. Quality assurance is well developed in chemical measurements but is in its infancy in microbiology and is only just being explored by experts in different member states. This project brings together experts to explore and define the areas affecting quality assurance and quality control in microbiology. The objective of producing a book will encourage agreement and uniformity in different member states trough an easy available tool. This will be achieved by a series of meetings, exchange of material, and a small number of sub group meetings and strong co-ordination. Campo scientifico natural sciencesbiological sciencesmicrobiology Programma(i) FP3-MAT - Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994 Argomento(i) Data not available Invito a presentare proposte Data not available Meccanismo di finanziamento CSC - Cost-sharing contracts Coordinatore Public Health Laboratory Service Contributo UE Nessun dato Indirizzo Westgate Road NE4 6BE Newcastle upon Tyne Regno Unito Mostra sulla mappa Costo totale Nessun dato
