Development of a vegetable protein to substitute the bovine gelatine used up to now in wine industry

Informazioni relative al progetto

ID dell’accordo di sovvenzione: FAIR979345

Data di avvio 15 Novembre 1997

Data di completamento 14 Novembre 1998

Finanziato da

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Costo totale € 0,00

Contributo UE € 45 000,00

Coordinato da

SUBER OENOLOGIE S.A.
France

Campo scientifico

• natural sciences › biological sciences › biochemistry › biomolecules › proteins
• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › vegetable growing

Programma(i)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Argomento(i)

• 3 - Generic science and advanced technologies for nutritious foods

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

EAW - Exploratory awards

Coordinatore

SUBER OENOLOGIE S.A.

• Contributo UE: Nessun dato
• Indirizzo: 34560 Poussan ; Francia
• Costo totale: Nessun dato