Enrichment of staple foods with functional supplements by using multilayered encapsulation strategies and hybrid-drying technologies

Projektinformationen

RAMON ORY

ID Finanzhilfevereinbarung: QLK1-CT-2002-51490

Projekt abgeschlossen

Startdatum 1 Januar 2003

Enddatum 31 Dezember 2003

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 83 622,00

EU-Beitrag € 83 622,00

Koordiniert durch

UNIVERSIDAD POLITECNICA DE VALENCIA
Spain

Ziel

The goal is to develop a novel protocol to produce rationally designed multi-wall microcapsules to protect and deliver bioactive nutraceuticals in staple foods. Applying hybrid-drying techniques, in order to prevent thermal and oxidative damage, will carry out the encapsulation of sensitive nutrients with proven physiological effects.

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

RGI - Research grants (individual fellowships)

Koordinator

UNIVERSIDAD POLITECNICA DE VALENCIA

• EU-Beitrag: Keine Daten
• Adresse: Camino de Vera s/n ; 46071 VALENCIA ; Spanien
• Gesamtkosten: Keine Daten