Enrichment of staple foods with functional supplements by using multilayered encapsulation strategies and hybrid-drying technologies

Informazioni relative al progetto

RAMON ORY

ID dell’accordo di sovvenzione: QLK1-CT-2002-51490

Progetto chiuso

Data di avvio 1 Gennaio 2003

Data di completamento 31 Dicembre 2003

Finanziato da

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Costo totale € 83 622,00

Contributo UE € 83 622,00

Coordinato da

UNIVERSIDAD POLITECNICA DE VALENCIA
Spain

Obiettivo

The goal is to develop a novel protocol to produce rationally designed multi-wall microcapsules to protect and deliver bioactive nutraceuticals in staple foods. Applying hybrid-drying techniques, in order to prevent thermal and oxidative damage, will carry out the encapsulation of sensitive nutrients with proven physiological effects.

Programma(i)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Argomento(i)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

RGI - Research grants (individual fellowships)

Coordinatore

UNIVERSIDAD POLITECNICA DE VALENCIA

• Contributo UE: Nessun dato
• Indirizzo: Camino de Vera s/n ; 46071 VALENCIA ; Spagna
• Costo totale: Nessun dato