Enrichment of staple foods with functional supplements by using multilayered encapsulation strategies and hybrid-drying technologies

Informations projet

RAMON ORY

N° de convention de subvention: QLK1-CT-2002-51490

Projet clôturé

Date de début 1 Janvier 2003

Date de fin 31 Decembre 2003

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 83 622,00

Contribution de l’UE € 83 622,00

Coordonné par

UNIVERSIDAD POLITECNICA DE VALENCIA
Spain

Objectif

The goal is to develop a novel protocol to produce rationally designed multi-wall microcapsules to protect and deliver bioactive nutraceuticals in staple foods. Applying hybrid-drying techniques, in order to prevent thermal and oxidative damage, will carry out the encapsulation of sensitive nutrients with proven physiological effects.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

RGI - Research grants (individual fellowships)

Coordinateur

UNIVERSIDAD POLITECNICA DE VALENCIA

• Contribution de l’UE: Aucune donnée
• Adresse: Camino de Vera s/n ; 46071 VALENCIA ; Espagne
• Coût total: Aucune donnée