Cel The goal is to develop a novel protocol to produce rationally designed multi-wall microcapsules to protect and deliver bioactive nutraceuticals in staple foods. Applying hybrid-drying techniques, in order to prevent thermal and oxidative damage, will carry out the encapsulation of sensitive nutrients with proven physiological effects. Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania RGI - Research grants (individual fellowships) Koordynator UNIVERSIDAD POLITECNICA DE VALENCIA Wkład UE Brak danych Adres Camino de Vera s/n 46071 VALENCIA Hiszpania Zobacz na mapie Koszt całkowity Brak danych
