2nd International Congress on Food and Nutrition, Istanbul

The main goal of this conference is to build on the successes of the first one by highlighting the most important areas of recent Research & Development as well as exploring relevant topics that will be the most interesting for the future. It is also aimed to provide accurate and updated scientific information on the discipline of food and nutrition through the 21st century.

This conference will provide a forum for exchange of ideas and authoritative views by leading scientists (such as food scientists and technologists, nutritionists, and medical professionals) as well as business leaders and investors in this exciting field. Outstanding keynote speakers and well-known leading scientists and experts from around the globe will be expected to share their knowledge with us. In addition, at the early period of EU 7th Framework Programme (2007-2013), the theme: 'Food, Agriculture, Fisheries and Biotechnology', will be subjected to different congress activities to provide the information and facilitate the possible co-operations among scientists and industrialists.

For further information, please visit http://www.tubitak.foodcongress.org(öffnet in neuem Fenster)