SEA-on-a-CHIP summer school

The SEA-on-a-CHIP Summer School is offered by the SEA-on-a-CHIP project in collaboration with the ECsafeSEAFOOD and the Integra-Coast projects. The 5 day intensive programme (conducted in English) adopts a dynamic, multidisciplinary and interactive approach. The course includes lectures and practical sessions on all aspects regarding the development of biosensors for monitoring sea contaminants. A field study in the ocean as well as social activities are planned.

This course targets PhD and master students and Postdoc researchers, and it will be hosted by international instructors. The topics that will be addressed are: immuno and biochemical assays, biosensors, acquisition electronic and communication systems, fundamentals and applications of analytical chemistry, and an overview of research project in these fields.

There are 30 places available. To participate and to have more information about the course, please visit the following link: http://www.sea-on-a-chip.eu/V1/SOC50V4_Main.php(si apre in una nuova finestra)

All activities will take place at the Research & Technology Food & Agriculture (IRTA) facilities: Carretera de Poble Nou 5 - 43540 Sant Carles de la Ràpita, Tarragona, Spain.